How to Bake Gluten Free Biscotti

Gluten-free biscotti is a delicious treat that can be enjoyed by those with gluten sensitivities or allergies. Here is a simple recipe to make gluten-free biscotti at home:

Ingredients: - 2 cups gluten-free all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 3/4 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together the gluten-free flour, baking powder, and salt. 3. In a large bowl, cream the butter and sugar together until light and fluffy. 4. Beat in the eggs and vanilla extract until well combined. 5. Gradually mix in the dry ingredients until a dough forms. 6. Stir in the chopped nuts (if using). 7. Turn the dough out onto the prepared baking sheet and shape it into a log about 12 inches long and 2 inches wide. 8. Bake for 25-30 minutes, or until lightly golden and firm to the touch. 9. Remove from the oven and let the log cool for 10-15 minutes. 10. Using a serrated knife, slice the log into 1/2-inch-thick slices. 11. Place the slices back onto the baking sheet, cut-side up, and bake for an additional 10-15 minutes, or until golden brown and crisp. 12. Remove from the oven and let the biscotti cool completely on the baking sheet. 13. Store the biscotti in an airtight container at room temperature for up to a week.

Enjoy your delicious and gluten-free biscotti!