How to Bake Chocolate Chip Bar Cookies

Baking chocolate chip bar cookies is a simple and delicious way to satisfy your sweet tooth. Here's a step-by-step guide on how to bake them:

Ingredients: - 2 and 1/4 cups all-purpose flour - 1 tsp baking soda - 1 tsp salt - 1 cup unsalted butter, softened - 3/4 cup white granulated sugar - 3/4 cup brown sugar - 2 large eggs - 2 tsp vanilla extract - 2 cups chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking pan with cooking spray or butter.

2. In a medium-sized mixing bowl, whisk together the flour, baking soda, and salt.

3. In a large mixing bowl, cream together the softened butter, white granulated sugar, and brown sugar until light and fluffy.

4. Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition.

5. Add the vanilla extract to the mixture and stir until well combined.

6. Slowly add the flour mixture to the butter-sugar mixture, mixing until just combined.

7. Fold in the chocolate chips until evenly distributed throughout the dough.

8. Pour the cookie dough into the prepared baking pan and smooth out the top with a spatula.

9. Bake for 25-30 minutes, or until the edges are lightly browned and the center is set.

10. Allow the cookies to cool in the pan for 5-10 minutes before slicing them into bars and serving.

Enjoy your delicious chocolate chip bar cookies!