Latest revision as of 14:12, 12 March 2025

How to Bake Tomato Bread from Scratch[edit | edit source]

Here's a comprehensive guide on how to bake tomato bread from scratch:

Ingredients[edit | edit source]

For a basic tomato bread recipe, you'll need:

- 3 cups all-purpose flour - 2 teaspoons baking powder - 1 teaspoon salt - 1 teaspoon dried herbs (oregano, basil, etc.) - 1 large egg - 1/3 cup olive oil - 1/3 cup milk - 1 cup grated cheddar cheese - 1 pound fresh tomatoes, chopped - 2-3 cloves garlic, minced - Fresh herbs like basil, optional

Instructions[edit | edit source]

1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

2. In a large bowl, whisk together the flour, baking powder, salt, and dried herbs[1].

3. In a separate bowl, combine the egg, olive oil, and milk[1].

4. Add the wet ingredients to the dry ingredients and mix until just combined. The batter will be thick[1].

5. Fold in the grated cheese, chopped tomatoes, minced garlic, and any fresh herbs you're using1^[1].

6. Pour the batter into the prepared loaf pan and smooth the top.

7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean[1].

8. Let the bread cool in the pan for 10 minutes before turning out onto a wire rack to cool completely[1].

Tips for Success[edit | edit source]

- Use ripe, juicy tomatoes for the best flavor. If using very juicy tomatoes, you may need to drain some of the excess liquid before adding them to the batter[3].

- For extra tomato flavor, you can add some sun-dried tomatoes or tomato paste to the batter[2].

- Experiment with different types of cheese. While cheddar is common, you could try mozzarella, parmesan, or a blend[4].

- If the batter seems too dry, add a little more milk. If it's too wet, add a bit more flour[11].

- For a more savory flavor, consider adding ingredients like olives, capers, or diced onions[4].

- This bread tastes even better the next day, so consider making it ahead of time[11].

Variations[edit | edit source]

1. Yeast-Based Tomato Bread: For a more traditional bread texture, you can make a yeast-based tomato bread. This involves kneading the dough and allowing it to rise before baking[6].

2. Tomato Basil Bread: Add a generous amount of fresh basil to the batter for a classic Italian flavor combination[12].

3. Whole Wheat Tomato Bread: Substitute half of the all-purpose flour with whole wheat flour for a heartier, more nutritious loaf[11].

4. Spicy Tomato Bread: Add some red pepper flakes or diced jalapeños for a spicy kick[4].

Tomato bread is a versatile recipe that can be customized to your taste preferences. It's a great way to use up summer tomatoes and makes a delicious accompaniment to soups, salads, or as a base for sandwiches.

References[edit | edit source]

↑ 3

[ref3-1] 3

[1]

@@ Line 1: / Line 1: @@
-Tomato bread is a flavorful and versatile bread that can be enjoyed on its own or used as a base for sandwiches and other dishes. Here is a recipe for how to bake tomato bread from scratch:
+= How to Bake Tomato Bread from Scratch =
-Ingredients:
+Here's a comprehensive guide on how to bake tomato bread from scratch:
-- 3 cups bread flour
+== Ingredients ==
-- 1/4 cup tomato paste
-- 1/4 cup warm water
-- 1/4 cup olive oil
-- 2 tsp salt
-- 1 tsp sugar
-- 1 tsp dried oregano
-- 1/2 tsp garlic powder
-- 1/4 tsp black pepper
-- 1/4 tsp red pepper flakes
-- 1 packet (2 1/4 tsp) active dry yeast
-- 1/2 cup warm water
-Instructions:
+For a basic tomato bread recipe, you'll need:
-. In a large mixing bowl, combine the bread flour, salt, sugar, oregano, garlic powder, black pepper, and red pepper flakes.
+- 3 cups all-purpose flour
+- 2 teaspoons baking powder
+- 1 teaspoon salt
+- 1 teaspoon dried herbs (oregano, basil, etc.)
+- 1 large egg
+- 1/3 cup olive oil
+- 1/3 cup milk
+- 1 cup grated cheddar cheese
+- 1 pound fresh tomatoes, chopped
+- 2-3 cloves garlic, minced
+- Fresh herbs like basil, optional
-. In a separate mixing bowl, dissolve the yeast in 1/2 cup of warm water and let it sit for 5 minutes until it becomes frothy.
+== Instructions ==
-. Add the tomato paste, olive oil, and 1/4 cup warm water to the yeast mixture and stir until well combined.
+. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
-. Add the wet ingredients to the dry ingredients and mix until a dough forms.
+. In a large bowl, whisk together the flour, baking powder, salt, and dried herbs[1].
-. Knead the dough on a lightly floured surface for 10-15 minutes until it becomes smooth and elastic.
+. In a separate bowl, combine the egg, olive oil, and milk[1].
-. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1-2 hours or until it has doubled in size.
+. Add the wet ingredients to the dry ingredients and mix until just combined. The batter will be thick[1].
-. Preheat your oven to 375°F (190°C).
+. Fold in the grated cheese, chopped tomatoes, minced garlic, and any fresh herbs you're using1<ref name="ref3">3</ref>.
-. Punch down the dough and shape it into a round loaf.
+. Pour the batter into the prepared loaf pan and smooth the top.
-. Place the loaf on a baking sheet or in a greased loaf pan and let it rise again for 20-30 minutes.
+. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean[1].
-. Use a sharp knife to score the top of the loaf.
+. Let the bread cool in the pan for 10 minutes before turning out onto a wire rack to cool completely[1].
-. Bake the bread for 35-40 minutes or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
+== Tips for Success ==
-. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
+- Use ripe, juicy tomatoes for the best flavor. If using very juicy tomatoes, you may need to drain some of the excess liquid before adding them to the batter[3].
-Enjoy your freshly baked tomato bread!
+- For extra tomato flavor, you can add some sun-dried tomatoes or tomato paste to the batter[2].
+- Experiment with different types of cheese. While cheddar is common, you could try mozzarella, parmesan, or a blend[4].
+- If the batter seems too dry, add a little more milk. If it's too wet, add a bit more flour[11].
+- For a more savory flavor, consider adding ingredients like olives, capers, or diced onions[4].
+- This bread tastes even better the next day, so consider making it ahead of time[11].
+== Variations ==
+. '''Yeast-Based Tomato Bread''': For a more traditional bread texture, you can make a yeast-based tomato bread. This involves kneading the dough and allowing it to rise before baking[6].
+. '''Tomato Basil Bread''': Add a generous amount of fresh basil to the batter for a classic Italian flavor combination[12].
+. '''Whole Wheat Tomato Bread''': Substitute half of the all-purpose flour with whole wheat flour for a heartier, more nutritious loaf[11].
+. '''Spicy Tomato Bread''': Add some red pepper flakes or diced jalapeños for a spicy kick[4].
+Tomato bread is a versatile recipe that can be customized to your taste preferences. It's a great way to use up summer tomatoes and makes a delicious accompaniment to soups, salads, or as a base for sandwiches.
+== References ==
+<references />