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How to Beat Egg Whites and Cream: Revision history

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21 March 2023

  • curprev 08:1208:12, 21 March 2023 Lukegao1 talk contribs 1,652 bytes +1,652 创建页面，内容为“ Beating egg whites and cream is a common technique used in many recipes to incorporate air and create a lighter texture. Here are some tips on how to beat egg whites and cream effectively: For beating egg whites: 1. Use a clean, dry bowl and whisk or electric mixer. Any trace of grease or water can prevent the whites from whipping properly. 2. Start with room temperature egg whites. They will whip up faster and create more volume. 3. Add a pinch of salt o…”
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