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How to Adjust a Cookie Recipe for High Altitude: Revision history

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21 March 2023

  • curprev 08:3608:36, 21 March 2023 Lukegao1 talk contribs 1,447 bytes +1,447 创建页面，内容为“ Baking at high altitude can be challenging, as the lower air pressure affects the baking process. Cookies, in particular, can turn out dry, flat, or even burnt if the recipe isn't adjusted accordingly. Here are some tips for adjusting a cookie recipe for high altitude: 1. Increase the liquid: At high altitude, liquids evaporate more quickly. To compensate, increase the liquid in your cookie recipe by 1-2 tablespoons per cup of flour. 2. Decrease the leaveni…”
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