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How to Adjust Bread Recipes for High Altitude: Revision history

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8 March 2025

21 March 2023

  • curprev 15:4115:41, 21 March 2023 Lukegao1 talk contribs 1,836 bytes +1,836 创建页面，内容为“ Baking bread at high altitudes can be challenging because the lower air pressure at high elevations affects the way bread rises and bakes. Here are some tips for adjusting bread recipes for high altitude: 1. Decrease the amount of yeast: The reduced air pressure at high altitudes causes dough to rise faster, so you'll need to reduce the amount of yeast in your recipe to avoid over-rising. Start by reducing the yeast by 25-30% and adjust as needed. 2. Decrea…”
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