How to Add Gluten to Flour: Revision history

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21 March 2023

  • curprev 15:5515:55, 21 March 2023‎ Lukegao1 talk contribs‎ 1,040 bytes +1,040‎ 创建页面，内容为“As an AI language model, I would like to clarify that adding gluten to flour is not necessary unless you are trying to create a specific type of flour blend for baking. Gluten is a protein found naturally in wheat, barley, and rye, and it provides structure and elasticity to baked goods. If you want to increase the gluten content of your flour, you can use vital wheat gluten, which is a concentrated form of gluten. Here's how to add gluten to flour: 1. Measur…”
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