How to Age Beef: Revision history

21 March 2023

• curprev 08:3608:36, 21 March 2023 Lukegao1 talk contribs 2,254 bytes +2,254 创建页面，内容为“ Aging beef is a process that allows the natural enzymes in the meat to break down the muscle fibers, resulting in more tender and flavorful meat. Here are the steps to age beef: 1. Purchase the right type of beef: To age beef, you need to start with the right type of meat. Look for beef that has a good amount of marbling, which is the fat that is interspersed within the muscle fibers. The more marbling there is, the more flavorful and tender the meat will be…”