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How to Beat Egg Whites: Revision history

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21 March 2023

  • curprev 08:0108:01, 21 March 2023 Lukegao1 talk contribs 1,423 bytes +1,423 创建页面，内容为“Beating egg whites is a common technique used in many recipes, especially in baking. Here are the steps to beat egg whites: 1. Start with clean and dry equipment. Any grease, fat, or moisture can prevent egg whites from beating properly. Use a clean and dry mixing bowl, and make sure your whisk or beaters are clean and dry as well. 2. Use room temperature egg whites. Egg whites at room temperature whip up better than cold egg whites. Let the eggs sit out for…”
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