https://freemwiki.com/index.php?action=history&feed=atom&title=Openai%2F9a243df7-c777-4f99-bdfb-04a39477652eOpenai/9a243df7-c777-4f99-bdfb-04a39477652e - Revision history2026-05-27T21:02:08ZRevision history for this page on the wikiMediaWiki 1.43.3https://freemwiki.com/index.php?title=Openai/9a243df7-c777-4f99-bdfb-04a39477652e&diff=594792&oldid=prevLukegao: by freem.ai...2025-12-24T05:48:39Z<p>by freem.ai...</p>
<p><b>New page</b></p><div><br />
{{DISPLAYTITLE:ChatGPT - Ninja Creami Wizard}}<br />
<br />
''This conversation was exported from ChatGPT''<ref>{{cite web|title=ChatGPT - Ninja Creami Wizard|url=https://chatgpt.com/share/9a243df7-c777-4f99-bdfb-04a39477652e|publisher=ChatGPT|access-date=2025-12-24}}</ref><br />
<br />
== gpt-4o ==<br />
=== User: So i found this recipe, and id like to capture the essence of the flavors but maybe make it in a slightly all be it eas… ===<br />
So i found this recipe, and id like to capture the essence of the flavors but maybe make it in a slightly (all be it easier) way .. thoughts?<br />
<br />
London Fog with Cardamom.<br />
Beat 2 eggs with 1/4 cup sugar or sweetener of choice<br />
Heat 1 cup milk and one cup heavy cream with 2 tsp vanilla paste, 2 tsp cardamom powder and the contents of two Tazo earl grey tea bags (finely ground) to just boiling <br />
Slowly pour hot milk mixture over beating eggs (using stand or hand mixture to temper them.<br />
Put this in a blender with 1/2 brick cream cheese, 1/4 tsp xantham gum and 1/4 tsp guar gum. Blend very well and pour into creami cups to freeze.<br />
<br />
=== Assistant: Here's a simplified version of the "London Fog with Cardamom" recipe tailored for the Ninja CREAMi. ===<br />
Here's a simplified version of the "London Fog with Cardamom" recipe tailored for the Ninja CREAMi. I've adjusted the ingredients and steps to fit the CREAMi process and the standard pint size.<br />
<br />
===== London Fog with Cardamom Ice Cream =====<br />
<br />
====== Ingredients: ======<br />
* 1 cup whole milk<br />
* 3/4 cup heavy cream<br />
* 1 tablespoon cream cheese (softened)<br />
* 1/3 cup granulated sugar<br />
* 1 teaspoon vanilla paste<br />
* 1 teaspoon cardamom powder<br />
* 1 Tazo Earl Grey tea bag (contents finely ground)<br />
* 1/4 teaspoon xanthan gum<br />
<br />
====== Instructions: ======<br />
# Prepare the Milk Base: - In a small saucepan, heat the milk and heavy cream until just boiling. - Remove from heat and add the contents of the Earl Grey tea bag. Let it steep for 5-10 minutes. - Strain the mixture to remove the tea leaves.<br />
# Combine Ingredients: - In a large microwave-safe bowl, microwave the cream cheese for 10 seconds until soft. - Add the sugar and vanilla paste to the cream cheese, and mix until smooth. - Slowly whisk in the cardamom powder and the strained milk mixture until fully combined. - Add the xanthan gum and blend thoroughly.<br />
# Freeze: - Pour the mixture into a Ninja CREAMi pint, ensuring it does not exceed the max fill line. - Secure the lid and freeze the pint for 24 hours.<br />
# Process: - Remove the pint from the freezer and place it in the CREAMi machine. - Select the "Ice Cream" mode and process the mixture. - If the ice cream appears crumbly, use the "Re-spin" function to achieve a smoother texture.<br />
<br />
====== Nutritional Information (per serving, based on 4 servings): ======<br />
* Calories: 220<br />
* Protein: 4g<br />
* Fat: 16g<br />
* Carbohydrates: 16g<br />
* Sugar: 15g<br />
<br />
====== Tips: ======<br />
* Add Food Grade Vegetable Glycerin to Make Leftover Ice Cream Scoop-able Right Out of the Freezer: - Add 1 teaspoon per pint for full-fat/full-sugar bases.<br />
<br />
Enjoy your delicious London Fog with Cardamom ice cream! Is there anything else you'd like to add or change in this recipe?<br />
<br />
== References ==<br />
<references /><br />
<br />
<br />
[[Category:ChatGPT Shares]]<br />
[[Category:openai]]</div>Lukegao