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		<title>Lukegao: by freem.ai...</title>
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		<updated>2025-12-01T05:30:02Z</updated>

		<summary type="html">&lt;p&gt;by freem.ai...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&lt;br /&gt;
{{DISPLAYTITLE:Gluten free cookie recipe}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;This conversation was exported from ChatGPT&amp;#039;&amp;#039;&amp;lt;ref&amp;gt;{{cite web|title=Gluten free cookie recipe|url=https://chatgpt.com/share/692bd7de-f92c-8007-8461-ae4bb7268b7e|publisher=ChatGPT|access-date=2025-11-30}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== gpt-5-1 ==&lt;br /&gt;
=== User: Recipe for gluten free cookies using a gluten free cake mix ===&lt;br /&gt;
Recipe for gluten free cookies using a gluten free cake mix&lt;br /&gt;
&lt;br /&gt;
=== Assistant: Here’s an easy, soft-baked gluten-free cookie recipe using any gluten-free cake mix. ===&lt;br /&gt;
Here’s an easy, soft-baked gluten-free cookie recipe using any gluten-free cake mix. Works with Betty Crocker, Pillsbury, King Arthur, or Great Value GF.&lt;br /&gt;
&lt;br /&gt;
===== 🍪 Basic Gluten-Free Cake Mix Cookies =====&lt;br /&gt;
&lt;br /&gt;
====== Ingredients ======&lt;br /&gt;
* 1 box gluten-free cake mix (15–18 oz)&lt;br /&gt;
* 1/3 cup oil (vegetable, canola, or melted butter)&lt;br /&gt;
* 2 eggs 👉 If egg-free: use 2 Tbsp Bob’s Red Mill Egg Replacer + 4 Tbsp water mixed until thick.&lt;br /&gt;
* 1–2 teaspoons vanilla (optional)&lt;br /&gt;
* Add-ins (optional): - 1/2–1 cup chocolate chips - Nuts - Sprinkles (make sure gluten free) - Cinnamon + sugar (for snickerdoodles)&lt;br /&gt;
&lt;br /&gt;
===== Instructions =====&lt;br /&gt;
# Preheat oven to 350°F.&lt;br /&gt;
# In a bowl, mix the cake mix, oil, eggs (or egg replacer), and vanilla until combined. Dough will be thick and sticky.&lt;br /&gt;
# Stir in add-ins if using.&lt;br /&gt;
# Scoop into tablespoon-size balls, place on a parchment-lined baking sheet.&lt;br /&gt;
# Bake 9–12 minutes, or until edges are set but middles still look soft.&lt;br /&gt;
# Let cool on the pan 5–10 minutes — gluten-free cookies firm up as they cool.&lt;br /&gt;
&lt;br /&gt;
===== Variations =====&lt;br /&gt;
&lt;br /&gt;
====== 🍫 Chocolate Chip ======&lt;br /&gt;
&lt;br /&gt;
Use yellow or vanilla cake mix + 3/4 cup chocolate chips.&lt;br /&gt;
&lt;br /&gt;
====== 🥣 Snickerdoodle ======&lt;br /&gt;
&lt;br /&gt;
Roll dough balls in cinnamon-sugar mixture before baking.&lt;br /&gt;
&lt;br /&gt;
====== 🍰 Funfetti ======&lt;br /&gt;
&lt;br /&gt;
Use white/yellow cake mix + GF sprinkles.&lt;br /&gt;
&lt;br /&gt;
====== 🍫🍫 Double Chocolate ======&lt;br /&gt;
&lt;br /&gt;
Use chocolate cake mix + chocolate chips.&lt;br /&gt;
&lt;br /&gt;
====== 🍓 Jam Thumbprint ======&lt;br /&gt;
&lt;br /&gt;
Roll in sugar and gently press a thumbprint in top — add a spoonful of jam.&lt;br /&gt;
&lt;br /&gt;
===== If Baking in an Air Fryer =====&lt;br /&gt;
* Set to 320°F&lt;br /&gt;
* Cook 6–8 minutes&lt;br /&gt;
* Bake in batches using parchment or a silicone liner.&lt;br /&gt;
&lt;br /&gt;
Would you like a soft &amp;amp; chewy version, a crispy version, or egg-free only recipes?&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
&amp;lt;references /&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Category:ChatGPT Shares]]&lt;br /&gt;
[[Category:openai]]&lt;/div&gt;</summary>
		<author><name>Lukegao</name></author>
	</entry>
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