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	<title>How to Bake a Queens Cake - Revision history</title>
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	<updated>2026-05-27T00:04:02Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://freemwiki.com/index.php?title=How_to_Bake_a_Queens_Cake&amp;diff=7676&amp;oldid=prev</id>
		<title>Lukegao1: 创建页面，内容为“  Here is a recipe for a classic Queens Cake that you can bake at home:  Ingredients: - 1 cup of butter, softened - 1 and 1/2 cups of granulated sugar - 4 eggs - 2 cups of all-purpose flour - 1 teaspoon of baking powder - 1/2 teaspoon of salt - 1/2 cup of milk - 1 teaspoon of vanilla extract - 1/2 cup of chopped candied fruit (optional) - 1/4 cup of chopped nuts (optional)  Instructions:  1. Preheat your oven to 350°F (180°C). Grease a 9-inch (23 cm) cake pan…”</title>
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		<updated>2023-03-21T15:52:14Z</updated>

		<summary type="html">&lt;p&gt;创建页面，内容为“  Here is a recipe for a classic Queens Cake that you can bake at home:  Ingredients: - 1 cup of butter, softened - 1 and 1/2 cups of granulated sugar - 4 eggs - 2 cups of all-purpose flour - 1 teaspoon of baking powder - 1/2 teaspoon of salt - 1/2 cup of milk - 1 teaspoon of vanilla extract - 1/2 cup of chopped candied fruit (optional) - 1/4 cup of chopped nuts (optional)  Instructions:  1. Preheat your oven to 350°F (180°C). Grease a 9-inch (23 cm) cake pan…”&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&lt;br /&gt;
&lt;br /&gt;
Here is a recipe for a classic Queens Cake that you can bake at home:&lt;br /&gt;
&lt;br /&gt;
Ingredients:&lt;br /&gt;
- 1 cup of butter, softened&lt;br /&gt;
- 1 and 1/2 cups of granulated sugar&lt;br /&gt;
- 4 eggs&lt;br /&gt;
- 2 cups of all-purpose flour&lt;br /&gt;
- 1 teaspoon of baking powder&lt;br /&gt;
- 1/2 teaspoon of salt&lt;br /&gt;
- 1/2 cup of milk&lt;br /&gt;
- 1 teaspoon of vanilla extract&lt;br /&gt;
- 1/2 cup of chopped candied fruit (optional)&lt;br /&gt;
- 1/4 cup of chopped nuts (optional)&lt;br /&gt;
&lt;br /&gt;
Instructions:&lt;br /&gt;
&lt;br /&gt;
1. Preheat your oven to 350°F (180°C). Grease a 9-inch (23 cm) cake pan with butter or cooking spray.&lt;br /&gt;
&lt;br /&gt;
2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.&lt;br /&gt;
&lt;br /&gt;
3. Add the eggs one at a time, beating well after each addition.&lt;br /&gt;
&lt;br /&gt;
4. In a separate bowl, combine the flour, baking powder, and salt.&lt;br /&gt;
&lt;br /&gt;
5. Gradually add the flour mixture to the butter mixture, alternating with the milk and vanilla extract. Mix well after each addition.&lt;br /&gt;
&lt;br /&gt;
6. Fold in the candied fruit and nuts (if using) into the batter.&lt;br /&gt;
&lt;br /&gt;
7. Pour the batter into the prepared cake pan.&lt;br /&gt;
&lt;br /&gt;
8. Bake the cake for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.&lt;br /&gt;
&lt;br /&gt;
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.&lt;br /&gt;
&lt;br /&gt;
10. Serve the Queens Cake on its own or with whipped cream or frosting.&lt;br /&gt;
&lt;br /&gt;
Enjoy your delicious Queens Cake!&lt;/div&gt;</summary>
		<author><name>Lukegao1</name></author>
	</entry>
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