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	<title>How to Bake a Chicken - Revision history</title>
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	<updated>2026-10-24T14:13:19Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://freemwiki.com/index.php?title=How_to_Bake_a_Chicken&amp;diff=6092&amp;oldid=prev</id>
		<title>Lukegao1: 创建页面，内容为“  Baking a chicken is a delicious and simple way to prepare a flavorful meal. Here&#039;s a step-by-step guide on how to bake a chicken:  Ingredients: - 1 whole chicken, about 4-5 pounds - 2 tablespoons olive oil - Salt and pepper - 1 lemon, halved - Fresh herbs such as rosemary or thyme (optional)  Instructions:  1. Preheat the oven to 375°F.  2. Remove the chicken from the packaging and pat it dry with paper towels.  3. Rub the chicken with olive oil, making sure…”</title>
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		<updated>2023-03-21T08:42:50Z</updated>

		<summary type="html">&lt;p&gt;创建页面，内容为“  Baking a chicken is a delicious and simple way to prepare a flavorful meal. Here&amp;#039;s a step-by-step guide on how to bake a chicken:  Ingredients: - 1 whole chicken, about 4-5 pounds - 2 tablespoons olive oil - Salt and pepper - 1 lemon, halved - Fresh herbs such as rosemary or thyme (optional)  Instructions:  1. Preheat the oven to 375°F.  2. Remove the chicken from the packaging and pat it dry with paper towels.  3. Rub the chicken with olive oil, making sure…”&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&lt;br /&gt;
&lt;br /&gt;
Baking a chicken is a delicious and simple way to prepare a flavorful meal. Here&amp;#039;s a step-by-step guide on how to bake a chicken:&lt;br /&gt;
&lt;br /&gt;
Ingredients:&lt;br /&gt;
- 1 whole chicken, about 4-5 pounds&lt;br /&gt;
- 2 tablespoons olive oil&lt;br /&gt;
- Salt and pepper&lt;br /&gt;
- 1 lemon, halved&lt;br /&gt;
- Fresh herbs such as rosemary or thyme (optional)&lt;br /&gt;
&lt;br /&gt;
Instructions:&lt;br /&gt;
&lt;br /&gt;
1. Preheat the oven to 375°F.&lt;br /&gt;
&lt;br /&gt;
2. Remove the chicken from the packaging and pat it dry with paper towels.&lt;br /&gt;
&lt;br /&gt;
3. Rub the chicken with olive oil, making sure to coat the entire bird. This will help the skin brown and crisp up in the oven.&lt;br /&gt;
&lt;br /&gt;
4. Season the chicken generously with salt and pepper, both inside and out.&lt;br /&gt;
&lt;br /&gt;
5. Stuff the chicken cavity with half a lemon and a few sprigs of fresh herbs if desired.&lt;br /&gt;
&lt;br /&gt;
6. Place the chicken on a roasting pan or a baking sheet with a wire rack.&lt;br /&gt;
&lt;br /&gt;
7. Roast the chicken in the preheated oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F when measured with a meat thermometer inserted into the thickest part of the bird (avoiding touching bone).&lt;br /&gt;
&lt;br /&gt;
8. Let the chicken rest for about 10 minutes before carving it to allow the juices to settle.&lt;br /&gt;
&lt;br /&gt;
9. Serve with roasted vegetables, potatoes or your favorite side dish.&lt;br /&gt;
&lt;br /&gt;
Enjoy your deliciously baked chicken!&lt;/div&gt;</summary>
		<author><name>Lukegao1</name></author>
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