Editing How to Bake Your Makeup



"Baking" your makeup is a technique that involves setting your foundation and concealer with a generous amount of loose powder, allowing it to sit on your skin for a few minutes, and then dusting off the excess powder to reveal a smooth, flawless finish. Here's how to bake your makeup:

1. Start by applying your foundation and concealer as you normally would.

2. Take a damp makeup sponge and dip it into a loose setting powder. Some popular options are the Laura Mercier Translucent Loose Setting Powder, the Coty Airspun Loose Face Powder, and the Huda Beauty Easy Bake Loose Powder.

3. Press the powder onto the areas where you applied concealer, focusing on the under-eye area, the bridge of the nose, and the center of the forehead. You can also apply the powder to the areas where you tend to get oily.

4. Let the powder "bake" for 5-10 minutes. This allows the heat from your skin to set the foundation and concealer, and helps the powder to melt into your skin for a seamless finish.

5. Use a fluffy powder brush to dust off the excess powder. Be sure to blend well to avoid any harsh lines or patches.

6. Finish off your makeup look as usual, and enjoy your flawless, long-lasting finish!

Note: Baking can be a helpful technique for those with oily skin or who struggle with creasing under their eyes, but it may not be necessary for everyone. Be sure to experiment with different techniques to find what works best for your skin type and needs.