Editing How to Bake Cocoa Fudge Cake

Baking a cocoa fudge cake is a delicious and decadent treat that is perfect for any occasion. Here is a step-by-step guide on how to bake a cocoa fudge cake:

Ingredients:
- 1 and 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water

Instructions:

1. Preheat the oven to 350°F (175°C). Grease two 9-inch cake pans with cooking spray or butter and dust them with flour.

2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

3. In a separate mixing bowl, beat together the milk, vegetable oil, eggs, and vanilla extract until well combined.

4. Add the wet ingredients to the dry ingredients and mix until just combined.

5. Gradually add in the boiling water and mix until well combined. The batter will be thin, but don't worry, this is normal.

6. Divide the batter evenly between the two prepared cake pans.

7. Bake the cakes for 30-35 minutes or until a toothpick inserted into the center comes out clean.

8. Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer them to a wire rack to cool completely.

9. Once the cakes are completely cool, you can frost them with your favorite frosting and serve.

Enjoy your delicious cocoa fudge cake!