Editing How to Bake Banana Bread Squares

Baking banana bread squares is a delicious and easy way to use up ripe bananas. Here is a simple recipe for you to try:

Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
2. In a large mixing bowl, mix the mashed bananas and melted butter together.
3. Add the baking soda and salt, stirring until well combined.
4. Mix in the sugar, beaten egg, and vanilla extract until smooth.
5. Stir in the flour until just combined, being careful not to overmix.
6. Pour the batter into the prepared baking pan and smooth the surface.
7. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
8. Let the banana bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
9. Cut into squares and serve.

Enjoy your delicious homemade banana bread squares!