Editing Openai/69543963-8880-8000-9472-723ff1550c8b (section)

==== Recommended Gluten-Free Brand & Style ====

For a celiac-safe option that turns out crispy, Ore-Ida is an excellent choice. Ore-Ida is one of the few brands that clearly labels many of their frozen potato products gluten-free, making it a top pick for those with gluten intolerancewheatbythewayside.com<ref>{{cite web|title=wheatbythewayside.com|url=https://wheatbythewayside.com/are-frozen-french-fries-gluten-free/#:~:text=If%20you%20want%20truly%20gluten,containing%20ingredients|publisher=wheatbythewayside.com|access-date=2025-12-30}}</ref>. Given your preference (no crinkle-cut, something that pairs well with shawarma), here’s what to look for:
'' Ore-Ida ''Extra Crispy Fast Food Fries* – These are thin, straight-cut fries (similar in style to McDonald’s fries) that come out extra crunchy and golden when baked. They’re certified gluten-free and have a crispy exterior with a fluffy interiortarget.com<ref>{{cite web|title=target.com|url=https://www.target.com/p/ore-ida-gluten-free-frozen-extra-crispy-fast-food-fries-26oz/-/A-13257873#:~:text=style%20french%20fries%20at%20home,Oven%20baked%20french|publisher=target.com|access-date=2025-12-30}}</ref>. Ore-Ida achieves this crunch by using rice flour and corn starch in the coating instead of any wheatwheatbythewayside.com<ref>{{cite web|title=wheatbythewayside.com|url=https://wheatbythewayside.com/are-frozen-french-fries-gluten-free/#:~:text=The%20Ore,to%20achieve%20their%20crispy%20texture|publisher=wheatbythewayside.com|access-date=2025-12-30}}</ref>, so they’re safe for celiacs. The classic straight-cut shape also means they crisp up nicely and are perfect for dipping or for serving alongside shawarma (thin fries are actually a traditional pairing with shawarma)en.wikipedia.org<ref>{{cite web|title=en.wikipedia.org|url=https://en.wikipedia.org/wiki/Shawarma#:~:text=Spices%20may%20include%20cumin%20%2C,lemon%2C%20and%20water%2C%20and%20is|publisher=en.wikipedia.org|access-date=2025-12-30}}</ref>. You can find this product at both Target and Wegmans.
* Other Options: If Ore-Ida isn’t available, look for plain, straight-cut fries from brands like Alexia or the store’s own brand – but always check the label. Many unseasoned frozen fries are made with just potatoes and oil (no wheat), but some brands may process them in facilities with gluten. For example, Alexia’s potato fries generally don’t contain gluten ingredients, but the company notes there could be cross-contamination and they don’t officially label them gluten-freewheatbythewayside.com<ref>{{cite web|title=wheatbythewayside.com|url=https://wheatbythewayside.com/are-frozen-french-fries-gluten-free/#:~:text=encouraged%20to%20review%20www,list%20of%20ingredients%20and%20information|publisher=wheatbythewayside.com|access-date=2025-12-30}}</ref>. Wegmans’ own “House Cut Fries” or similar may be gluten-free by ingredients, but if they aren’t labeled, use caution. The safest bet for celiac is to stick with fries that explicitly say gluten-free on the packagewheatbythewayside.com<ref>{{cite web|title=wheatbythewayside.com|url=https://wheatbythewayside.com/are-frozen-french-fries-gluten-free/#:~:text=If%20you%20want%20truly%20gluten,containing%20ingredients|publisher=wheatbythewayside.com|access-date=2025-12-30}}</ref> (which is why Ore-Ida is recommended). Also, to get the crispest result, avoid very thick-cut or steak fries – thinner fries will bake up crunchier, whereas thick-cut fries can stay soft. And since you don’t prefer crinkle-cut, the straight-cut or shoestring style is the way to go for both texture and flavor pairing.