Editing How to Bake Tomato Bread from Scratch (section)

== Tips for Success ==

- Use ripe, juicy tomatoes for the best flavor. If using very juicy tomatoes, you may need to drain some of the excess liquid before adding them to the batter[3].

- For extra tomato flavor, you can add some sun-dried tomatoes or tomato paste to the batter[2].

- Experiment with different types of cheese. While cheddar is common, you could try mozzarella, parmesan, or a blend[4].

- If the batter seems too dry, add a little more milk. If it's too wet, add a bit more flour[11].

- For a more savory flavor, consider adding ingredients like olives, capers, or diced onions[4].

- This bread tastes even better the next day, so consider making it ahead of time[11].