Editing How to Bake Tomato Bread from Scratch (section)

== Instructions ==

1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

2. In a large bowl, whisk together the flour, baking powder, salt, and dried herbs[1].

3. In a separate bowl, combine the egg, olive oil, and milk[1].

4. Add the wet ingredients to the dry ingredients and mix until just combined. The batter will be thick[1].

5. Fold in the grated cheese, chopped tomatoes, minced garlic, and any fresh herbs you're using1<ref name="ref3">3</ref>.

6. Pour the batter into the prepared loaf pan and smooth the top.

7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean[1].

8. Let the bread cool in the pan for 10 minutes before turning out onto a wire rack to cool completely[1].