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Openai/b386fce0-a026-4de1-be94-2d04b6dd93f9
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====== Tips for a Perfect Afang Soup ====== * Fresh Ingredients: Use fresh waterleaf and Afang leaves for the best flavor. If fresh Afang leaves are unavailable, dried ones can be used, but ensure they are thoroughly soaked and softened. * Balance the Vegetables: Waterleaf provides moisture and softness, while Afang adds a slightly bitter and rich taste. Achieving the right balance between these two is key to a delicious Afang soup. * Avoid Excessive Water: Afang Soup should be thick and rich. Use minimal water when cooking the meat, as the waterleaf will release its own liquid. * Customizable Add-Ins: Feel free to customize with other proteins like snails, shrimps, or even pomo (cow skin).
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