编辑“
How to Bake a Lemon Sponge Cake
”(章节)
跳到导航
跳到搜索
警告:
您没有登录。如果您做出任意编辑,您的IP地址将会公开可见。如果您
登录
或
创建
一个账户,您的编辑将归属于您的用户名,且将享受其他好处。
反垃圾检查。
不要
加入这个!
Baking a lemon sponge cake can be a fun and rewarding experience. Here's a step-by-step guide to help you make a delicious lemon sponge cake: Ingredients: - 1 cup (225g) unsalted butter, softened - 1 cup (200g) granulated sugar - 4 large eggs - 2 cups (250g) all-purpose flour - 1 tablespoon baking powder - 1/4 teaspoon salt - 1/4 cup (60ml) lemon juice - 1 tablespoon lemon zest - 1/2 cup (120ml) milk Instructions: 1. Preheat your oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan. 2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. 3. Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next one. 4. In a separate mixing bowl, sift together the flour, baking powder, and salt. 5. Add the dry ingredients to the butter mixture in three parts, alternating with the milk, starting and ending with the dry ingredients. 6. Add in the lemon juice and zest and mix until well combined. 7. Pour the batter into the prepared cake pan and smooth the top with a spatula. 8. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. 9. Remove the cake from the oven and let it cool in the pan for 10-15 minutes. 10. Remove the cake from the pan and transfer it to a wire rack to cool completely. 11. Dust the top of the cake with powdered sugar or frost with your favorite frosting recipe. Your delicious lemon sponge cake is ready to serve!
摘要:
请注意,您对freem的所有贡献都可能被其他贡献者编辑,修改或删除。如果您不希望您的文字被任意修改和再散布,请不要提交。
您同时也要向我们保证您所提交的内容是您自己所作,或得自一个不受版权保护或相似自由的来源(参阅
Freem:版权
的细节)。
未经许可,请勿提交受版权保护的作品!
取消
编辑帮助
(在新窗口中打开)
导航菜单
个人工具
未登录
讨论
贡献
创建账号
登录
命名空间
页面
讨论
不转换
不转换
简体
繁體
大陆简体
香港繁體
澳門繁體
大马简体
新加坡简体
臺灣正體
查看
阅读
编辑
编辑源代码
查看历史
更多
导航
首页
最近更改
随机页面
MediaWiki帮助
工具
链入页面
相关更改
特殊页面
页面信息