Editing How to Bake a Yam

Baking a yam is a simple process that can be done in a few easy steps. Here's how to do it:

Ingredients:
- 1 large yam
- 1 tablespoon of olive oil
- Salt and pepper to taste

Instructions:
1. Preheat your oven to 400°F (200°C).
2. Wash the yam under running water and dry it with a paper towel.
3. Use a fork to poke a few holes in the yam to allow steam to escape while baking.
4. Rub the yam with olive oil and sprinkle salt and pepper on it.
5. Place the yam on a baking sheet and put it in the oven.
6. Bake the yam for about 45-60 minutes, or until it is tender when pierced with a fork.
7. Remove the yam from the oven and let it cool for a few minutes.
8. Slice the yam open lengthwise with a knife, and fluff up the flesh with a fork.

Your baked yam is now ready to be served as a side dish or as a healthy snack. You can also add toppings such as butter, cinnamon, or brown sugar to enhance its flavor. Enjoy!