Editing How to Bake Halibut

Baked halibut is a delicious and healthy meal that can be enjoyed by seafood lovers. Here's a simple recipe for baking halibut:

Ingredients:
- 2 lbs. halibut fillets
- 2 tbsp. olive oil
- 1 lemon
- Salt and pepper to taste
- Fresh herbs (such as thyme, parsley, or dill) for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Rinse the halibut fillets with cold water and pat them dry with paper towels.

3. Rub both sides of the halibut fillets with olive oil and season with salt and pepper.

4. Cut the lemon into thin slices and place them on top of the halibut fillets.

5. Place the halibut fillets in a baking dish and cover with foil.

6. Bake the halibut in the preheated oven for 15-20 minutes or until the fish is cooked through and flakes easily with a fork.

7. Remove the foil and bake for an additional 5-10 minutes to brown the top of the halibut.

8. Garnish with fresh herbs if desired, and serve hot with your favorite side dishes.

Enjoy your delicious and healthy baked halibut!