Editing How to Bake Fruit Surprise Muffins

Fruit surprise muffins are a delicious and healthy treat that can be enjoyed for breakfast or as a snack. Here's a step-by-step guide on how to bake these tasty muffins:

Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs, lightly beaten
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups mixed fresh fruit, chopped into small pieces (such as strawberries, blueberries, and peaches)

Instructions:

1. Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing it with cooking spray or lining it with muffin cups.

2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

3. In a separate mixing bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.

4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in tough muffins.

5. Gently fold in the chopped fruit until evenly distributed throughout the batter.

6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

7. Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. Allow the muffins to cool in the tin for 5-10 minutes before transferring them to a wire rack to cool completely.

9. Enjoy your delicious fruit surprise muffins as a breakfast treat or a tasty snack anytime of the day!

These muffins can be stored in an airtight container at room temperature for up to three days, or in the freezer for up to three months.