Editing How to BBQ Steak

Barbecuing steak is a popular and delicious way to cook this classic dish. Here are some steps you can follow to get a perfectly cooked steak on the barbecue:

1. Choose the right cut of steak: The best cuts for barbecuing are ribeye, striploin, tenderloin, and sirloin. Make sure the steak is at least 1 inch thick, so it doesn't overcook quickly on the grill.

2. Prepare the steak: Remove the steak from the fridge and let it come to room temperature for at least 30 minutes. Pat the steak dry with paper towels and season it with salt and pepper or your favorite dry rub.

3. Preheat the grill: Preheat the grill to high heat. If using a gas grill, heat all burners to high. If using a charcoal grill, light the charcoal and let it burn until it is covered in white ash.

4. Grill the steak: Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare (135°F internal temperature), flipping only once. Use tongs to turn the steak and avoid using a fork, which can puncture the meat and release juices.

5. Let the steak rest: Once the steak is done, remove it from the grill and let it rest for at least 5-10 minutes before slicing into it. This allows the juices to redistribute and results in a more tender and flavorful steak.

6. Serve and enjoy: Slice the steak against the grain and serve with your favorite sides like roasted vegetables, baked potatoes, or a salad. Enjoy your delicious and perfectly grilled steak!

Some additional tips to keep in mind while BBQing steak:

- Oil the grill grates before placing the steak to prevent sticking
- Use a meat thermometer to ensure the steak is cooked to your desired level of doneness
- Avoid flipping the steak too often, as this can cause it to cook unevenly
- Don't press down on the steak while grilling, as this can cause juices to escape and dry out the meat.