Editing How to Bake a Simple Egg-Rich Cake

Baking a simple egg-rich cake is easy and can be done with just a few ingredients. Here's a recipe that you can follow:

Ingredients:
- 6 large eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup vegetable oil
- Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (180°C). Grease and flour a 9-inch cake pan.

2. In a large bowl, beat the eggs and sugar together with an electric mixer until light and fluffy.

3. Sift the flour and baking powder into the egg mixture and mix gently until just combined.

4. Add the vanilla extract and vegetable oil, and mix until the batter is smooth.

5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

6. Let the cake cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.

7. Dust the top of the cake with powdered sugar (if desired) before serving.

Enjoy your simple egg-rich cake!