Editing How to Bake Cinnamon Flop Coffee Cake

Cinnamon Flop Coffee Cake is a delicious and easy-to-make dessert that's perfect for any occasion. Here's a simple recipe to get you started:

Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg

For the topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, cold and cubed
- 1 teaspoon ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.

2. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix well.

3. In a separate mixing bowl, whisk together the flour, baking powder, cinnamon, and salt.

4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until well combined.

5. Pour the batter into the prepared baking dish.

6. In a small mixing bowl, mix together the flour, brown sugar, cinnamon, and cold cubed butter until the mixture resembles coarse crumbs.

7. Sprinkle the topping evenly over the cake batter.

8. Bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.

9. Remove from the oven and let the cake cool for a few minutes before serving.

Your Cinnamon Flop Coffee Cake is now ready to enjoy! This cake is best served warm with a cup of coffee or tea.