Editing How to Bake Butternut Squash



Baked butternut squash is a healthy and delicious side dish that can be prepared in many different ways. Here's a simple recipe to bake butternut squash:

Ingredients:
- 1 medium-sized butternut squash
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional seasonings like garlic powder, cinnamon, nutmeg, or herbs of your choice

Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds with a spoon.
3. Cut the squash into 1-inch cubes or slices.
4. In a large bowl, toss the squash with olive oil, salt, pepper, and any other seasonings you'd like to add.
5. Arrange the squash in a single layer on a baking sheet lined with parchment paper or lightly greased with cooking spray.
6. Bake for 25-30 minutes, or until the squash is tender and lightly browned on the edges. 
7. If desired, sprinkle with additional salt or seasoning before serving.

Tips:
- To make it easier to cut the butternut squash, pierce it a few times with a fork and microwave it for 2-3 minutes before cutting.
- You can also add other vegetables like carrots, onions, or potatoes to the baking sheet for a delicious roasted vegetable medley.