Editing How to BBQ Chicken



Barbecuing chicken is a delicious way to enjoy this popular protein. Here are the steps to follow to BBQ chicken:

1. Choose your chicken: You can use any part of the chicken for BBQ, but some popular choices are chicken breasts, thighs, and drumsticks. You can use bone-in or boneless chicken, depending on your preference.

2. Marinate the chicken: To add flavor and tenderness, marinate the chicken in your favorite marinade for at least an hour. You can use a store-bought marinade or make your own with a combination of oil, acid, herbs, and spices.

3. Preheat the grill: Preheat the grill to medium-high heat. If you are using a gas grill, turn on all the burners and close the lid. If you are using a charcoal grill, light the charcoal and let it burn until it turns gray.

4. Oil the grill grates: Brush the grill grates with oil to prevent sticking.

5. Grill the chicken: Place the chicken on the grill, skin side down if using skin-on chicken. Cook for about 5-7 minutes per side, depending on the thickness of the chicken, until it is cooked through and the internal temperature reaches 165°F (74°C).

6. Baste the chicken: During the last few minutes of cooking, baste the chicken with your favorite BBQ sauce. Turn the chicken occasionally and continue to baste until it is fully coated.

7. Rest the chicken: Remove the chicken from the grill and let it rest for a few minutes before serving. This will allow the juices to redistribute and make the chicken more tender.

8. Serve and enjoy: Serve the chicken with your favorite BBQ sides like coleslaw, cornbread, or baked beans.

That's it! Follow these steps and you'll have delicious BBQ chicken that is sure to please your taste buds.